Fortnum and Mason and Ivy Farm collaborate on the future of farming
Lab-grown meat could be about to take a small step closer to our plates, as Fortnum and Mason, the prestigious Piccadilly grocer, tests, Ivy Farm’s lab grown meat in its famous scotch egg.
The attraction of lab-grown meat is that it should vastly reduce the huge land requirement and greenhouse gas emissions from conventional livestock farming.
You can read more about this collaboration on Sky News here.
