OUR NEW LAB ENABLED ACCOMODATION
BUILDING 5510 AT A GLANCE
24,798 SQF (2,304 SQM) in total, individual floors from 7,558 SQF
New lab enabled accommodation
Allocated parking spaces with EV charging
EPC available on completion of refurbishment
Located in Oxford's Knowledge Quarter at ARC Oxford
Available from Spring 2024
Internal lab images for indicative fitout purposes only
BUILDING
5510
SPACE TO INNOVATE
Building 5510 will provide lab-enabled contemporary workspace, totalling 2,304 sq m (24,798 sq ft) (subject to measurement on completion) set over three floors with 101 car parking spaces. The building will be extensively refurbished and will be delivered to a Lab enabled finish ready for an occupier’s fitout.
Alternatively a fully fitted option is also available by separate negotiation.
IT’S MORE THAN SCIENCE
- Oxford Factory: A café and restaurant with a great selection of food and drink for whatever the occasion
- Oxford Works: A collaborative workspace to develop ideas, network and come together, featuring hot desks, board rooms, seminar theatre and a pool table
- The Market Place: A community square with a landscaped open lawn area hosting outdoor events all year round
- Shopping: Shopping opportunities of Oxford retail park, incusing M&S, Tesco and Boots
- Nursery: Bright Horizons Day Nursery
- David Lloyd Gym: Featuring fully equipped gym, tennis courts, indoor pool, exercise classes, steam room and sauna
- Hotel: Premier Inn on site
Floor Plans
Unit | Sq m | Sq ft |
---|---|---|
Lettable Area | 701 | 7,558 |
Unit | Sq m | Sq ft |
---|---|---|
Lettable Area | 803 | 8,656 |
Unit | Sq m | Sq ft |
---|---|---|
Lettable Area | 799 | 8,588 |
A GROWING INNOVATION CAMPUS
Learn more about the ARC network“The completion of the pilot plant, R&D facility, new office and innovation kitchen at ARC Oxford represents a really exciting milestone on our growth journey as a company. By building Europe’s largest pilot plant and expanding our R&D facilities, we’ve taken a huge step towards our mission of producing guiltfree, real meat that’s good for the planet, people and animals.”